Donut Kabab Recipe | Shireen Anwar at Masala Mornings

Donut Kabab
Donut Kabab

Ingredients:
Beef Mince                    ½ kg
Onion                        2 Large
Potatoes (medium)            2
Green Chilies                    6
Chana Daal                    4 tbsp
Ginger Garlic                    1 tbsp
Eggs                            2
Mint (chopped)                ½ bunch
All spice                        1 tsp
Black Pepper                    ½ tsp
Coriander Leaves (chopped)    ½ bunch
Red Pepper (crushed)            1 tsp

Method:
Cook together meat. Ginger garlic paste, salt, daal, onions & potatoes & boil with 2 cups water till water dries off completely. Cool add green chilies & blend well, than add in all the rest of the ingredients. Mix well. Shape the meat into a round shape, cut with doughnut cutter and fry them on high flame.


Donut Kabab Recipe in Urdu and English

At Masala TV you can check complete Donut Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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