Donut Kabab Recipe | Shireen Anwar

Donut Kabab
Donut Kabab

Preparation time
45 mins

Cook Time
60 mins



  • Beef Mince ½ kg
  • Onion 2 Large
  • Potatoes (medium) 2
  • Green Chilies 6
  • Chana Daal 4 tbsp
  • Ginger Garlic 1 tbsp
  • Eggs 2
  • Mint (chopped) ½ bunch
  • All spice 1 tsp
  • Black Pepper ½ tsp
  • Coriander Leaves (chopped) ½ bunch
  • Red Pepper (crushed) 1 tsp


  1. Cook together meat.
  2. Ginger garlic paste, salt, daal, onions & potatoes & boil with 2 cups water till water dries off completely.
  3. Cool add green chilies & blend well, than add in all the rest of the ingredients.
  4. Mix well.
  5. Shape the meat into a round shape, cut with doughnut cutter and fry them on high flame.

Donut Kabab Recipe in Urdu and English

At Masala TV you can check complete Donut Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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