Doodh Wali Siwayyan Recipe | Shireen Anwar at Masala Mornings

Preparation time
10 mins

Cook Time
15 mins

Serves
2 persons

Ingredients

  • Siwayyan             250 gms
  • Milk                 as required
  • Sugar                 as required

Methods

  1. Boil Siwayyan in water for 5 mins.
  2. Drain and keep aside.
  3. Mix with sugar and milk as required and serve.


Doodh Wali Siwayyan Recipe in Urdu and English

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