Dry Mutton Handi

Published 2 weeks ago  in Latest, Main-Course
 
Dry Mutton Handi
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Mutton cubes                              1 kg
  • Talhar chili powder          2 tsp
  • Ginger paste                       1 tsp
  • Garlic paste                         1 tsp
  • Red chili powder               1 tsp
  • Turmeric                              ¼ tsp
  • Raw papaya                        ¾ tsp
  • Lemon juice                        1-2 tbsp
  • Oil                                          1-3 cup
  • Salt                                         to taste
  • Ginger slice                         for garnishing
  • Green coriander                for garnishing

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