Dry Shimla Mirch Jheenga Recipe | Tarka | Chef Rida Aftab
Apr 17, 2024 at 11:54 PM (GMT -04:00)
Check out the Dry Shimla Mirch Jheenga Recipe in Urdu. Learn how to make best Dry Shimla Mirch Jheenga Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dry Shimla Mirch Jheenga Recipe, ingredients and complete Method.
This special recipe of dry shimla mirch jheenga is made with prawns and capsicum in a unique way. Seafood lovers are specially recommended to try out this dish.
Watch this Masala TV video to learn how to make Dry shimla mirch jheenga and Aalu palak Recipes. This show of Tarka with Chef Rida Aftab aired on 21 November 2019.
Ingredients:
- Prawns with tail ½ kg
- Capsicum 250gm
- Tomatoes 2
- Onion sliced 2
- Green chilies 4
- Turmeric 1tsp
- Cumin 1tsp
- Salt ½ tsp
- Red chilies crushed ½ tsp
- Black pepper ½ tsp
- Lemon juice 2tbsp
- Ginger chopped 4tbsp
- Oil ½ cup
- Coriander 4tbsp
Ingredients:
- Spinach 1 kg
- Potatoes ½ kg
- Green chilies 10
- Oil ½ cup
- finely chopped garlic 1 tbsp
- Salt ½ tsp
- Red chilies (crushed) 2 tsp
Method:
Finely chopp spinach,and cut potatoes in small pieces wash.
In a pan heat, oil, add finely chopped garlic.when aroma comes add crushed red chilies.
Now add potatoes, spinach, salt and let it cook on high flame.donot cover the pan .when water dries, add chopped green chilies and let it simmer for 10 minutes.
Remove from the stove then tender potatoes.
Aalu palak fry is ready.
Dry Shimla Mirch Jheenga Recipe in Urdu and English
At Masala TV you can check complete Dry Shimla Mirch Jheenga Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
