Dum Aloo Recipe | Dawat | Abida Baloch | Desi Food

Dum Aloo Recipe | Dawat
Dum Aloo Recipe | Dawat

This Dum Aloo Recipe will help you achieve the right consistency in curry and the perfect temperature on potatoes that you are looking for.. Trust us, you’ll love this recipe.

Watch this Masala TV video to learn how to make Dum Aalu and Mutton Gushtaba Recipes.This show of Dawat with Chef Abida Baloch aired on 7 April 2020.




  • Potatoes 500 gm
  • Water 3 cups
  • Salt ¼ teaspoon

Other Ingredients:

  • Kashmiri red chili powder 2 tsp
  • Ginger powder ½ tbsp
  • Fennel powder 1 tsp
  • Cumin 1 tsp
  • All spice powder 1tsp
  • Yogurt 1 cup
  • Water 1-1/2 cups
  • Oil 1/2 cup
  • Salt as required




Boil potatoes with salt. Mash with fork. Heat oil in pan and fry potatoes till golden in color. Heat oil add cumin. Add yogurt and all spice cook. Add as required water and potatoes remove and serve.

Ingredients for Kofta:

  • Mutton Minced 300 gm
  • Salt to taste
  • Black pepper powder
  • Ground Red Chili 1 tsp
  • Coriander Powder 1 tsp
  • All spice 1tsp
  • Garlic crushed 1tsp
  • Yogurt 1tbsp


Ingredients for Curry:

  • Aniseeds powder ½ tsp
  • Ginger Powder 1 tsp
  • Turmeric Powder ½ tsp
  • kashmiri red chili 1 tsp
  • Cardamom powder ½ tsp
  • All spice powder 1 tsp
  • Yogurt 1 cup



Mix all ingredients of mutton and give a shape of kofta and fry well. Mix all ingredients of curry and heat in oil. Add kofta and as required water cook for 5 minute. Give a dum. Remove and serve.

Dum Aloo Recipe in Urdu and English

At Masala TV you can check complete Dum Aloo Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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