Dum Kaay Pasanda Kebab Recipe | Shireen Anwar
Check out the Dum Kaay Pasanda Kebab Recipe in Urdu. Learn how to make best Dum Kaay Pasanda Kebab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dum Kaay Pasanda Kebab Recipe, ingredients and complete Method.
INGREDIENTS:
Pasanada half kg
Raw papaya grinded 1 tbsp heaved
Ginger garlic 1 tbsp
Yogurt 1 cup
White cumin roasted and grinded 1 tsp heaved
Sesame 1 tsp roasted and grinded
Desiccated coconut 1 tbsp roasted and grinded
Khashkhaash poppy seeds 1 tbsp roasted and grinded
Half brown onion grinded
Salt 1.5 tsp
Chili powder 1.5 tsp
Roasted gram grounded 2 tbsp
METHOD:
Marinate pasandas with all above for 1 hour. Give dum of coal. Heat quarter cup oil in a pan. Put pasandas cook on very low flame
till done serve garnished with chopped coriander leaves.
Dum Kaay Pasanda Kebab Recipe in Urdu and English
At Masala TV you can check complete Dum Kaay Pasanda Kebab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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