Easy Dragon Chicken Recipe | Lively Weekends | Masala TV Show

Can’t think of anything to make with chicken this weekend? Then try this chicken dragon recipe that can be served with Chinese rice or plain rice.

Watch this Masala TV video to learn how to make Easy Dragon Chicken,Black Pepper Steak Burger ,Cheese Cake Bites and Mexican Street Corn Salad Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 November 2019.

 

 

 

 

Ingredients:

  • Chili oil 3/4 cup
  • Garlic (chopped) 2 tbsp
  • Honey 4 tbsp
  • Red chili powder 1 tsp
  • Sugar 1 tsp
  • Food color a pinch
  • Vinegar 2 tbsp
  • Salt to taste
  • Chili garlic sauce 3/4 cup
  • Sesame seeds 1 tbsp

Ingredients for Marination:

  • Chicken breast (Julienned) 250 grams
  • Salt to taste
  • Chicken powder 1 tsp
  • White pepper 1/2 tsp
  • Egg 1
  • Corn flour 2 tbsp
  • Flour 2 tbsp

Method:
Marinate the chicken with marination ingredients. Deep fry and keep aside.
In a pan, heat chili oil. Fry garlic till golden brown. Add rest of the ingredients. Sauté for 2-3 min and add fried chicken.
Mix well so that chicken is coated with sauce. Sprinkle sesame seeds and serve.

Ingredients:

  • Biscuits as required
  • Butter as required
  • Pineapple chunks as required
  • Cream 3 packets
  • Chocolate bars 3
  • Chocolate spread 1 tbsp
  • Chocolate 1 tbsp
  • Cream cheese 1-1/2 cup
  • Cream 1-2 packets
  • Powdered sugar 4-5 tbsp
  • Vanilla essence few drops
  • Chocolate for garnish
  • Gelatin 2 tsp

Method:
In a grinder grind biscuits and take it out in a bowl , add butter and mix it.
Take a dish spread this mixture in it and keep it in freezer for 1 Hour. Then put pineapple chunks.
Chocolate cream:
Put a pan on stove add cream when it get slightly hot add chocolate bars and let it melt stir it with spoon. When chocolate dissolves completely add chocolate spread and drinking chocolate and cook for 3-4 few more min. Let it cool and pour this mixture on biscuits and put it in freezer.

Take another bowl put cream cheese, whipping cream, powdered sugar, vanilla essence and beat it. (Also add gelatin so it can be set) beat it. Pour this mixture on chocolate cream, and keep it in freezer. Garnish it with grated chocolate.

Note:

Add 2 tsp gelatin in 3 tbsp hot water.

Black Pepper Steak Burger:

Ingredients for Marinate:

  • Beef or chicken steak 6
  • Black pepper crushed 1-1/2 tbsp
  • Mustard paste 1/2 tsp
  • Lemon juice 1/2 large lemon
  • Chili garlic sauce 2 tbsp
  • Hot sauce 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Oyster sauce 1 tbsp
  • Worcestershire sauce 1 tbsp

Ingredients for Black Pepper Sauce:

  • Black pepper ½ tsp
  • Oil as required
  • Salt ½ tsp
  • Corn flour 2 tbsp
  • Onion chopped 1
  • Garlic chopped 1 tbsp
  • Butter 1 tbsp
  • Cream 1 packet
  • Beef or chicken stock ½ cups
  • Mustard paste 1/2 tsp
  • Thyme a pinch
  • Rosemary a pinch
  • Oyster sauce 1 tsp
  • Worcestershire sauce 1 tsp

To Assemble:

  • Bun as required
  • Cheese sliced 2-3
  • Jalapenos 2-3
  • French fries to serve
  • Serve hot with French fries.

Mexican Street Corn Salad:
Ingredients:

  • Corn 1 can
  • Coriander chopped 1/2 cup
  • Feta cheese crumbled 1/2 cup
  • Lemon juice 1/2 lemon
  • Yogurt 1/4 cup
  • Mayonnaise 3 tbsp
  • Salt a pinch
  • Ground black pepper to taste
  • Cayenne pepper 1/4 tsp
  • Capsicum red 1 (diced)
  • Capsicum green 1 (diced)
  • Cabbage half

Black Pepper Steak Burger:

Method:
Marinate the steak pieces with all the ingredients and keep it over night.
Take a grill pan and grill the pieces till it get tender.

Burger Making Method:
In a pan pour oil and butter, add chopped onion and garlic and sauté for 5-10 min until onion get soft and becomes pinkish. Add chicken / beef stock, cream, mustard paste, black pepper, oyster sauce, – sauce, thyme, rosemary and salt and cook for 10 min at least. Adjust spices according to taste.
Add corn flour to make it thick cook for 2-3 min. Switch off the stove.

Assembling:
Take a bun, spread some black pepper sauce, place steak piece, little caramelized onion, jalapenos, and pour some black pepper sauce again. Put cheese.

 

Mexican Street Corn Salad Method:
In a large bowl, add corn, coriander, feta cheese, lemon juice, mayonnaise, salt, cayenne pepper and black pepper. Pour some whipped yogurt.
Stir gently and serve warm or cold.


Easy Dragon Chicken Recipe in Urdu and English

At Masala TV you can check complete Easy Dragon Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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