Easy Pasta Red Sauce Recipe | Food Diaries | Masala TV | Zarnak Sidhwa

This easy to make Red Pasta Sauce is extremely delicious. Follow this recipe step by step to get maximum taste. Do give it a try!

Watch this Masala TV video to learn how to make Easy Pasta Red Sauce ,Basic White Sauce and Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 December 2019.






  • Olive oil 2 tbsp
  • Diced onion 1
  • Minced garlic 3-5 cloves
  • Dried basil 2 tsp
  • Red chili flakes ¼ tsp
  • Salt ½ tsp
  • Caster sugar ½ tsp
  • Butter 1 tbsp
  • Chopped tomatoes 2
  • Tomato paste 2 tbsp


Heat olive oil. Saute the onions, until they soften. Add the garlic. Add the basil, red chili flakes, salt and sugar. Add the butter. Add chopped tomatoes and paste. Stir in 1/4 cup water. If the sauce seems too thick, add additional water. Allow sauce to simmer. Cool and set aside if not using immediately. Otherwise pour over pasta.


  • Butter 2 tbsp
  • Flour 2 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Mustard paste 1 tsp
  • Milk 2 cups
  • Grated cheese 1 cup

Heat butter and add the flour and let it sauté on low. Once aroma arises, add in salt pepper and mustard. Remove from stove and add slowly the milk, keep whisking and cook till thick. Lastly add in cheese. Fold in the earlier boiled and drained pasta and serve immediately.


  • Flour 5 oz
  • Egg 1
  • Egg yolks 2

Mix flour, yolks and egg together and form dough. Let rest for an hour. Roll out very thinly and form into various shapes. Add in a big pan of hot water with some salt and oil. Let cook 7 minutes or until al dente. Drain and add into sauce and serve immediately.

Easy Pasta Red Sauce Recipe in Urdu and English

At Masala TV you can check complete Easy Pasta Red Sauce Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Easy Pasta Red Sauce Recipe in Urdu

Your email address will not be published. Required fields are marked *