Egg Plant Tikka Masala Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Method:

Cut on eggplants. In a bowl mix all ingredients of marination and apply on eggplants, left for 1 hour. Bake in oven or grill it. Heat ½ cup of oil for gravy. Add onion, grinded ginger garlic paste and whole spice fry well. Add tomato puree, salt, red chili powder and turmeric. Also add milk, all spice powder, fenugreek leaves and cream mix well. After that add eggplants and left for simmer. Dish out garnish with coriander and cream.

Method:
Wash bottle gourd, now soak it in hot water for 15 min , now drain it , heat clarified butter in a pan fry cardamom, now add bottle gourd and roast for 10 min , now add sugar , food color,, when water dries add powder milk and dried whole milk , lastly dish out and sprinkle almonds and pistachios ,decorate with silver paper and serve .

Method:
In a pan heat oil fry onions, add mince, ginger garlic paste, tomatoes , yogurt, salt , pepper and turmeric and roast well . now add lentil, rice, boil daliya , chopped spinach , all spice and ¾ cup of water simmer 90 min , to temper heat clarified butter fry onion , add coriander , green chilies and ginger temper shola and serve .