Egg qeema curry Recipe | Lazzat | Samina Jalil | Desi Food

Egg qeema curry | Lazzat | Samina Jalil | Desi Food
Egg qeema curry | Lazzat | Samina Jalil | Desi Food

This anda gotala recipe is incredibly easy and delicious! You should follow this masala recipe and make it in just 20 to 30 minutes.

Watch this Masala TV video to learn how to make Egg qeema curry and Desi Fried Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 December 2019.





  • Hard boiled eggs 6
  • Boiled peas ¾ cup
  • Chopped onion 1
  • Chopped boiled tomatoes 2-3
  • Ginger garlic paste 1 tbsp
  • Salt, chili, turmeric to taste
  • All spices powder ½ tsp
  • Nutmeg mace powder ½ tsp
  • Green coriander, green chili as required
  • Oil ¾ cup

Cut the hard boiled eggs in thick pieces .now heat oil and fry chopped onion .then add chopped boil tomato ,salt ,chili ,turmeric , Nutmeg mace powder, ginger garlic paste then roast the masala and add boil peas .finally add chopped egg ,all spices and green coriander mix and serve .


Ingredients for marination :

  • Chicken 600 grams
  • Grinded green coriander 2 tbsp
  • Grinded green chili 1 tbsp
  • Grinded garlic 1 tbsp
  • Salt 1 tsp
  • Yogurt 4 tbsp
  • Dried mango powder 1 tsp

For batter ingredients:

  • Flour 4 tbsp
  • Gram flour 2 tbsp
  • Rice flour 1 tbsp
  • Salt to taste
  • All spice powder ½ tsp
  • Baking powder ¾ tsp
  • Oil for frying

All chicken marination ingredients mix and leave to 2 to 3 hours .now steam it then cool it .all batter ingredients mix in water and make thinly batter .then dip the marinated chicken and fry in heated oil till than crispy .

Egg qeema curry Recipe in Urdu and English

At Masala TV you can check complete Egg qeema curry Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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