Eggless Butterscotch Cake Recipe | Zarnak Sidhwa in Food Diaries
Check out the Eggless Butterscotch Cake Recipe in Urdu. Learn how to make best Eggless Butterscotch Cake Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Eggless Butterscotch Cake Recipe, ingredients and complete Method.
Ingredients:
Flour 2 cups
Corn Flour 1 tbsp
Caster sugar 1cup +1/4 cup
Curd 2 tbsp
Oil 3/4 cup
Milk 1 / 2 cup
Baking Powder 1tsp
Baking Soda 1 / 2 tsp
Salt A pinch
Vanilla Essence 1/2
Butterscotch Essence 1 tsp
For icing :
Cream 2 cups
Buttercotch Essence 1/2 tsp
Crunch 1 tbsp
For the Praline :
Sugar 6tbsp
Cashews or Almonds 4 tbsp
METHOD:
Sieve flour, baking powder, baking soda, salt and Cornflour together and keep aside.
Mix oil and sugar and mix well,add curd and mix,add in vanilla n butterscotch essence.
Now add dry ingredients to it in batches alternatively with the milk.
Now drop the batter into a greased and lined baking tin and bake at 180 degrees C for 30-35 minutes or until a toothpick inserted comes out clean. turn it on the wire rack and let it cool completely.
For the Icing
In a chilled bowl beat cream until you get soft peaks, add butterscotch essence and crunch and mix well, keep in the fridge until further use.
For the Praline :
In a pan put sugar on low flame and stir when sugar melts take off from the flame and add almonds or cashews in it, mix well and drop it on a greased plate, let it cool till gets firm. Break in to small pieces and keep aside.
Eggless Butterscotch Cake Recipe in Urdu and English
At Masala TV you can check complete Eggless Butterscotch Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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