Eid Dishes

Beef in Oyster and Black Pepper Sauce By Shireen Anwar

Ingredients: Undercut Meat (julienned) half kg Corn Flour 2 tbsp Salt half tsp Egg 1 Oil 2 tbsp White Pepper […]

Afghani Musallam Pulao Recipe By Shireen Anwar

Ingredients: Chicken 1 kg whole Brown Onions ½ cup Garam Masala Powder 2 tsp Tomatoes 6 Vinegar 2 tbsp Red […]

White Chicken By Shireen Anwar

Ingredients: Chicken (boiled) 1 kg (16 pieces) Ginger garlic paste 1 tbsp Green cardamoms 2 Cinnamon 1 stick Salt 1 […]

Tawa chicken By Shireen Anwar

Ingredients: Boneless chicken ½ kg cubed flatten Water ¼ cup Green chilies 6 grinded Ginger garlic 1 tbsp heaped Tomatoes […]

Szechwan Chicken with Gravy Recipe By Shireen Anwar

Ingredients: Boneless chicken half kg Ginger garlic paste 1 tbsp Orange red color a pinch Salt 1 tsp Oyster sauce […]

Lasagna By Shireen Anwar

Ingredients for filling: Boneless chicken ½ kg cut into ½ inch cubes Onion 2 tbsp chopped Capsicum 1 sliced Garlic […]

Korean Chicken By Shireen Anwar

Ingredients: Chicken boneless cut in cubes ½ kg Milk 3 tbsp Salt half tsp Black pepper ¼ tsp Ginger powder […]

Karahi Tikka By Shireen Anwar

Ingredients: Boneless beef or mutton Half kg Raw papaya paste 1 ½ tsp Yogurt half cup Ginger garlic 1 tbsp […]

Kali Mirch Karahi By Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Ginger garlic 2 tbsp Yogurt 1 cup Salt 1 ½ tsp Crush black pepper […]

Imperial Chicken By Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Ginger garlic 1 tbsp Corn flour 5 tbsp Roasted coriander crushes 1 tbsp Roasted […]