Eid Must Haves Recipe | Quick Recipes Compilation

Method:

•  Boil sela rice in a water of salt, bay leaves & all spice mix, drain water of rice when it gets boiled.
•  In a deep skillet add chicken, water, salt, red chili powder, all spices mix, turmeric and ginger garlic paste to     cook until chicken tenders.
•  In a bowl, mix yellow food color in the yogurt.
•  Boil the peas and potatoes separately.
•  Now add potatoes to cook till stock remains to 2 to 3 cups.
•  Then add boiled peas and mix it.
•  Then in a wok chicken keep aside then add green coriander, mint, green chili, sliced tomatoes, lemon        slices,dry plumps, all spices, nutmeg powder, mace powder, thickly and fried onions mix.
•  After this yellow food color mix in yogurt. Then rice and a cup of stock mix add hot oil, yellow color and  leave  on low flame.
•  When ready then serve with Raita.

Method:
•  In a chopper add in 2 green chilies, a slice of bread and melon seeds and chop these.
•  Add in beef mince and chicken mince, crushed ginger, crushed garlic, cinnamon powder, chopped onion, white     pepper powder, white cumin, coriander leaves and salt and mix these in the chopper.
•  Once everything is mixed and chopped together, start making kababs out of it on a seekh.
•  Dip your finger in oil before making kababs to add a hint of it to that it doesn’t stick to your hand.
•  Fry these in a small quantity of oil.
•  For the dip add all the ingredients and mix them well.