Eid ul Adha

Crispy Beef Baked Pasta

Ingredients: Beef Undercut ½ kg Pasta (boiled) ½ packet Black Pepper 1 tsp Salt ½ tsp Garlic Pasta 1 tsp […]

Kaleji Timatar Masala by Rida Aftab

Ingredients: Liver 1kg Tomatoes 250 gms Yogurt 250 gms Lemon Juice 4 tbsp Red Chili (chopped) 1 tbsp Salt ½ […]

Squaches Recipe by Zubaida Tariq

Ingredients: Qeema 1/2 kg Ginger Garlic paste 1 tbsp. Onion Chopped 1 Potatoes 1-2Mint Leaves 1/2 bunch Vinegar 2-3 tbsp. […]

Tali Howi Kaleji by Zubaida Tariq

Ingredients: Mutton Liver 1 ½ kg Roasted cumin powder 1 tsp White vinegar 1 tsp Chopped green chilies 1 bunch […]

Nargasi chicken masala by Shireen Anwar

Ingredients: Chicken 1 kg Oil ½ cup Whole mixed spices 1 tbsp Ginger garlic 1 tbsp Onion 1 grinded Khoya […]

B.B.Q Kofta Kabab by Gulzar Hussain

Ingredients : Chicken Mince ½ kg Ginger Garlic Paste 1 tbsp Chopped Onion 1 Chopped Spring Onion 1 Bread Crumbs […]

Achari Kaleji by Gulzar Hussain

Ingredients: Beef Livers 1 kg Yogurt ½ kg Onion 1 Big Green Chilies 8-10 Crushed Red Chilies 2 tbsp Finely […]

Mutton do Piyaza Recipe by Gulzar Hussain

Ingredients: Mutton (With Bones) 1 kg Onion (Slice) 4 Yogurt ½ kg Bay Leaves 2-3 Whole Red Chilies 8-10 Finely […]