Empress Chicken Wings Recipe | Mehboob’s Kitchen | Mehboob Khan |Appetizer

Empress Chicken Wings
Empress Chicken Wings

These Empress Chicken Wings have a tangy taste to it that makes the perfect taste for you to have as an appetizer or sometimes as a meal as well.

Watch this Masala TV video to learn how to make Empress Chicken Wings,Masala Cheese Fries and Chicken Awadhi Qorma Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 6 February 2020.






  • Chicken wings ½ kg
  • Soy sauce 4 tbsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Oil for frying
  • Corn flour 1 cup
  • Spring onions (sliced) 2
  • Ginger (sliced) 2 tbsp
  • Sugar 1 tbsp
  • Salt 1 tsp


In a bowl add wings, soy sauce, garlic, ginger, salt and sugar. Mix well and marinate for an hour. Remove wings and keep the marination. Then coat the wings in a corn flour and deep fry on a medium heat for 8-10 minutes. Remove and set aside. Now in a pan add the marination along with 1 cup water. Then add corn flour and cook until it becomes thick. Now add wings sliced ginger and spring onions. Mix well and serve.


  • Potato fries (frozen) 1 kg
  • Cream cheese 200 gm
  • Cream 100 gm
  • Chaat masala 3 tbsp
  • Oil for frying
  • Mayonnaise 1 cup


In a bowl add cream cheese, cream and mayonnaise. Mix well. Set aside. Then heat oil in a pan add frozen fries and fry for about 8-10 minutes on a medium heat. Remove and set aside. Now spread the cheese mixture, sprinkle chaat masala on top. Serve hot.


  • Chicken boti 1 kg
  • Clarified butter ¼ cup
  • Oil ¼ cup
  • Whole garam masala 3 tbsp
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Yogurt 750 gm
  • Onions (sliced) 2 large
  • Red chili powder 1 tbsp
  • Cream 1 ½ cup
  • Salt 1 tbsp
  • White pepper 1 tbsp
  • Sesame seeds paste ½ cup
  • Poppy seeds paste ¼ cup
  • Screw pine ½ cup
  • Cayenne pepper paste 4 tbsp


Heat oil in a pan add chicken boti add fry for 10 minutes. Remove and set aside. Then in a sauce pan add clarified butter and onions, fry until golden brown. Remove and grind. Set aside. Now add garlic, ginger and fry for a minute. Then add whole garam masala, chili powder, yogurt, salt, white pepper, sesame seeds paste, poppy seeds paste and cayenne pepper paste. Bring it to boil and cook for 10 minutes. Then add chicken, onion paste, cream and screw pine. Cook for about 10 minutes. Serve hot.

Empress Chicken Wings Recipe in Urdu and English

At Masala TV you can check complete Empress Chicken Wings Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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