Festive Red Salad by Zarnak Sidhwa

Published 3 years ago  in Appetizers, Salad, Zarnak Sidhwa
 

Festive Red Salad
Ingredients:
Red cabbage shredded 1
Diced onion 1 small
Diced red apples 2
Beetroot (cooked & diced) 1
Roughly chopped walnuts 50 gm
Chopped oranges 2
Juice of 1 orange
Orange zest 1 tbsp
Balsamic vinegar 1 tbsp
Honey 2 tbsp
Olive oil 2 tbsp
Salt ½ tsp
Black pepper 1 tsp

Method:
Shred the cabbage and tip into a large bowl with the onions, apples, beetroot, and walnuts. Finely grate over the zest from the oranges. Add chopped oranges. Whisk the balsamic vinegar, honey and olive oil into the orange juice with some seasoning, and then stir into the salad. Serve chilled.

 
 

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