Fiery Chicken Wings Recipe | Tarka | Rida Aftab | Fast Food

Method:
In the bowl add chicken wings, black pepper, salt, corn flour, flour, baking powder and egg. Mix well and marinate it. Then heat oil and fry the chicken wings. Now in another pan heat butter and 1 tbsp oil. Fry garlic. Then add tomato ketchup, paprika powder, red chili powder, soy sauce and stock. Cook until the mixture boils. Now add chicken wings and cook for another minute. Lastly add to the serving dish and add whole red chilies and sprinkle sesame seeds and fresh coriander. Serve hot.

Method:
Boil the mutton in 4 cups water. Then heat oil add boiled mutton, ginger garlic, red chili powder, salt, turmeric powder, cardamoms, cloves, bay leaves and coriander powder. Cook well until the mutton gets tender. Now add yogurt and mix well. Then add grind onion and tomatoes and add to the mutton mixture. Cook properly. Now add potatoes and cook well. Then add 2 cups more water, cover and cook well. Lastly add all spice powder, green chilies and fresh coriander. Serve hot.