Fillet o Fish Burger

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Boneless fish                                     ½ kg
  • Flour                                                      1 cup
  • Egg                                                         1
  • White Pepper                                    ½ tsp
  • Salt                                                         ½ tsp
  • Oil                                                           for frying
  • Mustard paste                                  1 tsp
  • Bread crumbs                                    1 cup
  • Garlic powder                                    1 tsp
  • Cheese (sliced)                                 3
  • Burger bun                                         3
  • Iceberg (shredded)                         1 cup
  • Mayonnaise                                       5 tbsp
  • Ketchup                                               6 tbsp
  • Potato chips                                       2 cup

Methods

  1. In fish add salt, mustard paste, garlic powder and white pepper mix and leave to marinate for half an hour.
  2. Then fillet fish coat in flour now coat with egg and bread crumb then fry deep in oil .
  3. Then cheese slices keep on top and fry potatoes chips fry and set aside .
  4. Now on top of bread toast spread the mayonnaise
  5. Then ice berg and 1 tbsp of ketchup spread
  6. Then keep fish patty and 1 tbsp of ketchup spread .
  7. Finally serve with fries.