Fish Biryani Recipe | Tarka | Rida Aftab | Desi Food
Check out the Fish Biryani Recipe in Urdu. Learn how to make best Fish Biryani Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Biryani Recipe , ingredients and complete Method.
Fish Biryani has the perfect blend of seasonings that makes it irresistible. Use this step by step guide to ace it!
Watch this Masala TV video to learn how to make Fish Biryani , Potato Bhaji and Dry Seekh Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 29 December 2020.
Ingredients:
- Rice (boiled) ½ kg
- Surmai fish ½ kg
- Potatoes ½ kg
- Yogurt 250 gm
- Red chili powder 3 tsp
- Turmeric powder 1 tsp
- Coriander powder 2 tsp
- Star anise 1 tbsp
- Nutmeg, mace 1 tsp
- Salt 1 ½ tsp
- Ginger garlic 1 tsp
- Fresh coriander ½ bunch
- Mint leaves ½ bunch
- Green chilies 6
- Lemon slices 4
- Onion s 300 gm
- Tomatoes 300 gm
- Biryani essence few drops
- Yellow color as required
- Oil ½ cup
Method:
Marinate the fish with 1 tsp red chili powder, ½ tsp salt and 1 tsp ginger garlic. Then heat oil and fry the marinated fish. Remove and set aside. Now in that oil fry the onions. Then add red chili powder, turmeric powder, coriander powder, tomatoes, ginger garlic, salt, nutmeg, mace, star anise and potatoes. Cover and cook until the potatoes get tender. Now add fresh coriander, mint leaves, green chilies, yogurt and yellow color. Mix well. Then add rice and layer it well. Now place fried fish and add biryani essence and lemon slices. Cover and cook well. Lastly dish out and serve hot.
Ingredients:
- Potatoes ½ kg
- Onions 2
- Tomatoes 2
- Cumin 1 tsp
- Green chilies 4
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Salt as taste
- Fresh coriander ½ bunch
- Oil ½ cup
Method:
Heat oil and sauté onions. Then add cumin, red chili powder, turmeric powder and salt. Mix well. Now add tomatoes and potatoes. Cover and cook well. Lastly add green chilies and fresh coriander. Serve hot.
Ingredients:
- Seekh kabab (chicken) 1 packet
- Butter 50 gm
- Capsicums 2
- Onions 2
- Fresh coriander ½ bunch
- Green chilies 4
- Salt as taste
- Soy sauce 1 tbsp
- Tomato ketchup ½ cup
Method:
Heat butter and fry the seekh kabab. Then add capsicums, onions, fresh coriander and green chilies. Cook until the vegetables get tender. Now add salt, soy sauce and tomato ketchup. Lastly dish out and serve hot.
Fish Biryani Recipe in Urdu and English
At Masala TV you can check complete Fish Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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