Fish Doughnut Recipe | Chef Gulzar In Dawat

Fish Doughnut
Fish Doughnut

Fish Donuts Recipe

Recipe Ingredients:

Boneless Fish Mince½ kg
Ginger Garlic Paste1 tbsp
Boiled and Mashed Potatoes2
Crushed Cumin Seeds1 tbsp
Gram Flour1 tbsp
Red Chili Powder1 tbsp
Mint Leaves1 bunch
All Purpose Flour1 cup
Green Chilies5-6
Bread Crumbs1 cup
Baking Powder½ tsp
Oilfor frying
Saltto taste

Recipe Method:

Take 2 potatoes and boil them and mash it. Now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely and set aside. Take a mixing bowl add ½ kg of boneless fish mince, boiled and mashed potatoes, 3 eggs, 1 cup of all purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste, add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough. Now take a cutting board grease it with some oil and spread the dough on it and with the help doughnut cutter cut it, Take a deep wok heat the oil and deep fry the doughnuts till its nicely golden fry it and take it out in a serving platter  and garnish with vegetables and serve it.

Fish Doughnut Recipe in Urdu and English

At Masala TV you can check complete Fish Doughnut Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.

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