Fish Kofta Masala By Chef Tahir Chaudhary In Chaska Pakanay Ka

Published 2 years ago  in Latest, Main-Course, Tahir Chaudhary
 
Fish Kofta Masala By Chef Tahir Chaudhary In Chaska Pakanay Ka
    • 45
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Fish 500 g
  • Chopped Garlic 1 tsp
  • Lemon Juice 2 tsp
  • Salt ½ tsp
  • Red Chili Powder ½ tsp
  • Carom Seeds ¼ tsp
  • Tara Gram Masala 1 tsp
  • Green Onion ¼ cup
  • Turmeric 1 pinch
  • Bread Slice 1-2
For Gravy:
  • Oil ½ cup
  • Onion Sliced 1
  • Yogurt ¼ cup
  • Ginger Garlic Paste 2 tsp
  • Tomato 1
  • Tara Gram Masala 1 tsp
  • Salt ½ tsp
  • Turmeric ¼ tsp
  • Ginger 1 tbsp
  • Chopped Green Coriander 2 tbsp

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