Fish Patties Recipe | Food Diaries | Desi Food

Fish Patties Recipe | Food Diaries

Fish is essential for your body. Try out this Fish Patties recipe and enjoy your meal to the fullest.

Watch this Masala TV video to make Fish Patties and Date Almond Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 February 2020.

 

 

 

Ingredients:

  • Fish fillets cooked and flaked ½ kg
  • Green onion chopped 1
  • Garlic minced 4 cloves
  • Fresh ginger (grated) 1 teaspoon
  • Panko breadcrumbs 1 -1/2 cups
  • Italian herbs ½ teaspoon
  • Paprika ½ teaspoon
  • Dried parsley 1 teaspoon
  • Salt and pepper ¼ teaspoon
  • mango habanero sauce 1tbsp
  • Eggs 2
  • Mayonnaise ¼ cup
  • Lemon juice 1 tablespoon
  • Hot sauce 2 tablespoon
  • Lemon zest 1
  • Oil to cook

 

Method:
Add to the flaked fish all the ingredients and mix them together. Make into patties. Heat oil, add the patties. Cook until golden brown. Drain on paper towels and serve.

Ingredients:

  • Dates sliced 1 cup
  • Almonds ground 1-1/4 cups
  • Rice flour 1 tablespoon
  • Egg whites 4
  • Lemon juice 1tbsp
  • Caster sugar ½ cup
  • Cocoa powder 1tbsp
  • Dried cranberries ¼ cup

Ingredients Lemon glaze:

  • Icing sugar 1 cup
  • Lemon juice 2tbsp

Method:

Beat egg whites with a few drops of lemon juice until soft peaks form. Gradually add sugar, beating until firm but glossy peaks form. Fold in ground almonds, cocoa and remaining lemon juice. Toss dates and cranberries with the rice flour and gently fold into the mixture. Spoon mixture into a greased and lined tin or dish dusted with extra rice flour. Bake at 180 degrees c for 30-35 minutes until the cake begins to pull away from the sides of the pan. For the lemon glaze, mix icing sugar with enough lemon juice to make it spreadable. Cool cake in pan on a wire rack for few minutes, then loosen the sides of the pan and remove. While still warm, top with lemon glaze and serve in slices.


Fish Patties Recipe in Urdu and English

At Masala TV you can check complete Fish Patties Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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