Fish Tikka Recipe | Chef Rida Aftab in Tarka

Fish Tikka
Fish Tikka

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Fish (Boneless)         1 kg
  • Red Chili Powder            2 tsp
  • Carom Seeds             ½ tsp
  • Cumin Seeds                2 tsp
  • Chaat Masala             2 tsp
  • Ginger Garlic Paste           1 tbsp
  • Red Chilies Paste           1 tbsp
  • Gram Flour               2 tbsp
  • Yogurt               2 tbsp
  • Cream                  2 tbsp
  • Yellow Food Color             ½ tsp
  • Oil                     as required
  • Shashlik Sticks           as required For Garnish:
  • Lettuce                as required
  • Cucumber             as required
  • Tomatoes             as required
  • Red Chilies             as required
  • Onions                 as required

Methods

  1.  In a pan, add cumin seeds, carom seeds fry and crushed, take it out in pot.
  2. Add chaat masala, cream, yogurt, green chilies paste, ginger garlic paste
  3. Add red chili powder, yellow food color, oil and mix it.
  4. Then add boneless fish pieces, coat the sticks and fry.
  5. In the end, garnish with lettuce, tomatoes, cucumber, onions and serve it.


Fish Tikka Recipe in Urdu and English

At Masala TV you can check complete Fish Tikka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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