Fish Tikka Tacos Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Malaysian Food

Fish Tikka Tacos Recipe | Food Diaries
Fish Tikka Tacos Recipe | Food Diaries

Fish Tikka Tacos are for all Taco lovers who don’t want to ruin their diet but also crave for delicious tasting tacos. These are easy to prepare and you can have these without any guilt.

Watch this Masala TV video to learn how to make Fish Tikka Tacos, Lemon Raisin Cake and Apple Mint Smoothie Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 5 October 2021.










  • Fish fillet ½ kg
  • Oil as required

For The Marinade:

  • Thick yoghurt 2/3 cup
  • Ginger (grated) 2”
  • Garlic (minced) 1clove
  • Green chilies 3
  • Tikka masala 3 tbsp
  • Salt 1/2 tsp

For The Yoghurt Sauce:

  • Yoghurt 1/2 cup
  • Fresh Dill 2 tbsp
  • Garlic (peeled) 1 clove
  • Salt to taste

To Serve:

  • Baby spinach leaves 1 cup
  • Onion (sliced) 1
  • Fresh dill few sprigs
  • Tortillas (quartered) as required
  • Lemon wedges as required


Blend the marinade ingredients until smooth. Marinate the fish and cover with cling wrap and place in the fridge for at least an hour. Blend the yoghurt sauce ingredients until the garlic is well incorporated. In a hot grill pan, drizzle oil, cook the fish until nice char marks on both sides. Once cooled, chop the fish up into bite-sized pieces. To serve, lay out the tortillas. Along the middle of each tortilla, place a few spinach leaves, then some fish. Top with yoghurt sauce, onions, dill, then lemon juice.


  • Flour 1 1/2 cups
  • Baking powder 1 tbsp
  • Lemon zest 1 tbsp
  • Salt 1/2 tsp
  • Unsalted butter 1/2 cup
  • Caster sugar 1 cup
  • Eggs 2
  • Vanilla essence 1 tsp
  • Lemon juice 2 tbsp
  • Buttermilk 1/2 cup
  • Raisins ¼ cup

For The Lemon Syrup:

  • Lemon juice 1/4 cup
  • Icing sugar 3 tbsp

For The Lemon Glaze:

  • Icing sugar (sifted) 1 cup
  • Lemon juice 2 tbsp
  • Milk 2 -3 tbsp


Beat the butter and sugar till fluffy. Add eggs one by one. Add vanilla essence and lemon juice. In a bowl mix sifted flour, salt, baking powder and the lemon zest. Add this in, mix it in gently along with the buttermilk and raisins. Pour in a greased and lined baking dish and bake at 180 degrees C for around 30 minutes or till the cake is cooked through. Mix the lemon juice and sugar for the syrup and brush it over the cake. Let it cool completely. Mix all the icing ingredients, keep this thick not runny. Pour over the cooled cake. Refrigerate for some time and the icing will set.


  • Apples 2
  • Honey 1-2 tbsp
  • Mint leaves ¼ cup
  • Cold water ½ cup
  • Husk 2 tbsp
  • Ice 1 cup


In a blender, add all the ingredients. Blend until well combined. Pour in the serving glasses. Serve chilled.

Fish Tikka Tacos Recipe in Urdu and English

At Masala TV you can check complete Fish Tikka Tacos Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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