Foil Fish Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Foil Fish Recipe | Food Diaries
Foil Fish Recipe | Food Diaries

Foil Fish has the perfect blend of spices and seasonings. Make Foil Fish at home with this recipe.

Watch this Masala TV video to learn how to make Foil Fish and Spicy Biscuits Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 October 2020.






  • Garlic Sliced 4-6
  • Onion rings 1
  • Butter 4 tbsp
  • Fish Fillets 4
  • Salt and pepper to taste

Place the onion rings and garlic slices on the foil. Place the fish on top, put butter on top of fish, and season with salt and pepper. Wrap foil to create parcels. Bake at 180 degrees C or steam in a steamer for approximately 15-20 minutes (depending on the thickness of the fish fillets) or until cooked


  • Flour 2 cups
  • Butter 1/3 cup
  • Curd 2 tbsp
  • Red Chilli powder 1 tsp
  • Ginger, grated 1 tsp
  • Sugar 3 tsp
  • Salt 1 tsp
  • Cumin seeds 2 tsp
  • Green Chilies chopped 2
  • sprig Curry leaves chopped 1
  • Baking powder ½ tsp
  • carom seeds ¼ tsp

Combine all the ingredients together and knead well to make a smooth firm dough. Refrigerate the cling wrapped dough for about 30 minutes. On a lightly floured surface roll the dough out to a 2 mm thickness. Using cookie cutters, cut the rolled dough into desired shape and place it on lined baking sheets. Bake at 180 degrees C for about 20 minutes or until the edges are golden. Allow to cool completely. Store in airtight containers.

Foil Fish Recipe in Urdu and English

At Masala TV you can check complete Foil Fish Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Foil Fish Recipe in Urdu

Your email address will not be published. Required fields are marked *