Foily Chicken Rice Recipe | Shireen Anwar

Foily chicken rice
Foily chicken rice

Foily chicken rice
Rice boiled ½ kg
Chicken boneless ½ kg cut into julienne
Ginger julienne 2 tbsp
Soya sauce 2 tbsp
Chili oil ¼ cup
Green chilies sliced 4
Carrots ½ cup thinly sliced
Capsicum 1 thinly sliced
Spring onion finely chopped 1 cup
Salt 1 tsp
White pepper ½ tsp
Chili sauce 2 tbsp
Ketchup ¼ cup
Corn flour 2 tbsp mixed in ¼ cup water
Heat chili oil add ginger julienne, chicken julienne with all the seasonings and fry well, add 2 cups water, cover and cook till boiling, thickens with corn flour paste, fold in capsicum, carrot and green chili, take a large piece of foil, put half rice, spread chicken mixture, spring onion chopped, top with remaining rice, drizzle with 2 tbsp chili oil, wrap and bake for 20 minutes on 180 degree C, serve hot.


Foily Chicken Rice Recipe in Urdu and English

At Masala TV you can check complete Foily Chicken Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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