Food Diaries Recipe | 06 November 2022 | Complete Episode | Chef Zarnak Sidhwa | Masala Tv

Method 
Drizzle the onion and chicken cubes with 1 Tbsp oil, and toss to coat. Add the paprika, red chilli powder, garlic powder, salt and pepper. Build your kebabs by adding pineapple, onion, and chicken to earlier soaked skewers. Cook the kebabs on a hot lightly greased grill pan few minutes on each side. When the kebabs are almost cooked through, brush them on all sides with BBQ Sauce. Cook the chicken kebabs for a minute or two more on each side, or until the chicken is cooked through and the BBQ sauce is slightly caramelized. Sprinkle the sliced green onions over top just before serving.

Method 
Melt the butter and chocolate until melted and smooth. Add the sugar, eggs and vanilla essence and whisk. Add the cocoa, flour and salt. Stir in the chopped cookies. Spread the batter evenly into a 8” greased and lined pan, then bake at 180 degrees C for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they’re done. Set the brownies aside to cool. To make the cookies and cream layer, melt the white chocolate chips and cream together until smooth. Stir in the icing sugar and chopped cookies, then spread evenly on top of the brownies. The mixture will be thick, use your spatula to help spread it. Allow the brownies to cool completely, then cut into squares.