Fried Chicken Tikka Boti Recipe | Lazzat | Samina Jalil | Desi Food

Fried Chicken Tikka Boti Recipe | Lazzat
Fried Chicken Tikka Boti Recipe | Lazzat

Fried Chicken Tikka Boti has a special spicy touch to it that makes even more succulent. It’s easy to prepare so give it a try!

Watch this Masala TV video to learn how to make Fried Chicken Tikka Boti , Dahi Baingan Masala and Bread Pudding Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 November 2020.







For marination:

  • Chicken 500 gram
  • Ginger garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Corn flour 2 tbsp
  • Flour 2 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Salt 1-1/2 tsp
  • Red chili powder 1 tbsp
  • Tikka masala 2tbsp
  • Yogurt 2 tbsp
  • Meat tenderizer 1 tsp
  • Yellow food color 2 pinch
  • Oil 2 tbsp
  • Coal 1
  • Oil for frying

For serving:

  • Lettuce leaves as required
  • Onion rings as required
  • Tomato as required
  • Lemon slice as required

Marinate chicken with all ingredients and leave for 4 to 5 hours. Now give coal smoke. Then fry in oil on medium flame then remove. Serve with lettuce leaves, onion rings, tomato and lemon slice.


  • Brinjal ½ kg
  • Oil for frying
  • Crushed ginger garlic 1 tbsp
  • Crushed coriander, cumin 1 tbsp
  • Whole red chilies 4-5
  • Salt to taste
  • Crushed red chili 1 tsp
  • Turmeric ½ tsp
  • Green chilies (finely cut) 6-7
  • Onion (finely cut) 1
  • Asafoetida 1 pinch
  • Sugar 2 tbsp
  • Green coriander as required
  • Oil for masala ½ cup
  • Yogurt 1 cup
  • Tomatoes 2-3
  • Lemon juice 2 tbsp

Cut brinjal in length in thick pieces and deep fry it then remove. Now heat ½ cup oil add finely cut onion, crushed ginger garlic, green chilies and whole red chilies and fry them. When it gets light golden then add asafoetida. Then add tomatoes, salt, red chili and turmeric and saute well. Now add fry brinjal, crushed coriander, cumin, little green coriander and lemon juice and let it simmer for 2 to 3 minutes. Then in yogurt add salt, sugar and crushed cumin and beat well. Take out brinjal masala in dish and let it cool down. Then put yogurt and green coriander on it and serve.


  • Croissants 4
  • Eggs 4
  • Cream 1 packet
  • Sugar ¾ cup
  • Cinnamon powder ½ tsp
  • Vanilla essence 2-3 drops
  • Butter ½ cup
  • Raisins as required

Make small pieces of croissant and put them in dish then add raisins. Now beat eggs, cream, sugar, cinnamon, vanilla essence and butter and add this on croissant and leave for 15 minutes. Now bake in pre heat until it get set. Take out and serve with ice cream.

Fried Chicken Tikka Boti Recipe in Urdu and English

At Masala TV you can check complete Fried Chicken Tikka Boti Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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