Fried Finger Fish

Published 12 months ago  in Latest, side-dishes
 
Fried Finger Fish
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • finger fish                             750g
  • White vinegar                    1/2cup
  • Ginger garlic paste            1tbsp
  • Salt                                         1/4tsp
  • Gram flour                           1cup
  • Rice (flour)                           1tbsp
  • Mustard oil                         2tbsp
  • Carom seed                         1-1/2tsp
  • Green chili (powder)        2tbsp
  • Red chili (powder)            1tsp
  • Turmeric                              3/4tsp
  • Oil                                          for frying
  • Soda                                      2 pinch
  • Spices ingredients:
  • Tartric powder                   1tbsp
  • Coriander dried                 1tbsp
  • Aniseed (powder)             1/2tsp
  • Cumin (roasted)                1tsp
  • Salt                                         1/2tsp
  • Black pepper (powder)   1/2tsp

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