Fried Fish Steak Recipe | Flame On Hai | Irfan Wasti | Sea Food

Fried Fish Steak Recipe | Flame On Hai
Fried Fish Steak Recipe | Flame On Hai

Fried Fish Steak is a must try dish. It has chicken fillets marinated and cooked to perfection to bring out great taste and flavor.

Watch this Masala TV video to learn how to make Fried Fish Steak , Bhindi Qeema Ghotala and German Chocolate Cake Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 5 June 2021.








Ingredients for Marinate:

  • Fish fillets 4
  • Oil 2 – 3 tbsp
  • Garlic chopped 2 cloves
  • Salt to taste
  • Black pepper ½ tsp
  • Mustard paste 1 tbsp
  • Soy sauce 2 to 3 tbsp
  • Lemon juice 2 to 3 tbsp


  • Egg 1
  • Flour as required
  • Bread crumbs as required
  • Oil for frying


  • Mayonnaise 3 tbsp
  • Tomato ketchup 3 tbsp
  • Chili sauce 2 tbsp
  • Cream 2 tbsp
  • Grilled vegetables side line
  • Potato fries side line

In mixing bowl add fish fillet and marinate with all ingredients for 2 to 3 hours, keep in fridge. Add egg beat in bowl. Coat fish with flour and dip in egg. Coat with bread crumbs shallow in fry hot oil. For sauce mix all ingredients in mixing bowl. Place fish in serving platter then pour sauce on it. serve with fries and grilled vegetables.


  • Okra slices 1 cup
  • Beef mince 1 cup
  • Oil 3 to 4 tbsp
  • Onion chopped 1 large
  • Garlic chopped 3 to 4 cloves
  • Tomato puree 1 cup
  • Salt to taste
  • Red chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • All spice powder ½ tsp
  • Egg 1
  • Green chili chopped 1 large
  • Fresh coriander chopped 1 tbsp

Heat oil add onion sauté well. Add mince and garlic cook well. Add all spice cook. Add water leave for simmer. When meat is done add tomato puree cook till oil is separate. Add fried lady fingers, green chili and green coriander mix well. Add egg mix well cook for 1 minute. Remove in serving dish add ginger, green chilies and green coriander, serve.

Ingredients for Sponge:

  • Flour 2 cups
  • Sugar 2 cup
  • Cocoa powder ¼ cup
  • Baking soda 2 tsp
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Milk 1 cup
  • Warm water 1 cup
  • Oil 1/3 cup
  • Eggs 2
  • Vanilla essence few drops

Ingredients for Frosting:

  • Whipping cream 200 gm
  • Chocolate haze 100 gm

Ingredients for Topping:

  • Brown sugar ½ cup
  • Sugar ½ cup
  • Butter 50 gm
  • Egg yolk 2
  • Milk ½ cup
  • White chocolate flakes ½ cup
  • Peanuts 50 gm
  • Vanilla essence few drops

For sponge, mix all ingredients in mixing bowl. Make dough add in 9×9 inch mould bake for 180 C for 30 to 35 minutes. For frosting beat cream well. Add chocolate haze mix well. For topping add all ingredients except peanut and white chocolate cook till sauce becomes thick. Mix chocolate and peanut in the end, serve.

Fried Fish Steak Recipe in Urdu and English

At Masala TV you can check complete Fried Fish Steak Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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