Fried Gyoza Recipe
Check out the Fried Gyoza Recipe in Urdu. Learn how to make best Fried Gyoza Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Gyoza Recipe, ingredients and complete Method.
Gyoza Strip:
| White flour | 2 cup |
| Eggs | 2 |
| Corn flour | ½ cup |
| Oil | for fry |
| Salt | to taste |
| Water | as required |
For filling:
| Prawns | 125 gm |
| Boneless chicken | 250 gm |
| Green onion | 1 to 2 sticks |
| White pepper powder | 1 tsp |
| Soya sauce | 1 tsp |
| Chinese salt | 1 pinch |
For sauce:
| Japanese soya sauce | ½ cup |
| Lemon juice | 4 tbsp |
| Chopped green onion | 2 to 3 sticks |
For garnish:
| Cabbage | as required |
| Sesame oil | as required |
For sauce:
In a mixing bowl add ½ cup Japanese sauce, 4 tbsp lemon juice and 2 to chopped green onion to mix. for Geuza strip: in a bowl add 2 cup white flour, ½ cup corn flour, 2 eggs, as required water and salt to taste to mix and knead. Roll it thin and long. Now cut them in round with round utensil. For filling: in a chopper add 125 gm prawns, 250 gm chicken, 1 to 2 green onion sticks, 1 tsp white pepper powder, 1 pinch Chinese salt and salt to taste to grind and make paste. Now place the mixture in the center of round stripes and brush egg on edges and fold in round moon shape. Now grease pan with oil and cook 5 to 6 at a time and add 2 to 3 tbsp water and cover the lid for 1 to 2 minutes, dish it out and garnish with gueza sauce and cabbage.
Fried Gyoza Recipe in Urdu and English
At Masala TV you can check complete Fried Gyoza Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
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