Fried Paratha Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • White Flour or All Purpose Flour                    500 grams
  • Sugar     1 tsp
  • Clarified Butter 2-3 tbsp
  • Oil           for frying
  • Salt         to taste
 

Methods

  1. Take 500 grams of all purpose flour or white flour
  2. Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter
  3. Add  as required water to make a dough.
  4. Cut the dough into small balls Roll the balls with the help of rolling pin.
  5. Then heat the oil in a fry pan.
  6. Fry the paratha’s till its golden brown crispy and serve it.


Fried Paratha Recipe in Urdu and English

At Masala TV you can check complete Fried Paratha Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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