Fruit Cake Recipe | Mehboob’s Kitchen | Mehboob Khan | Baked Food

Fruit Cake Recipe | Mehboob's Kitchen
Fruit Cake Recipe | Mehboob's Kitchen

This Fruit Cake recipe is really easy to make so try it out and let us know how it was for you.

Watch this Masala TV video to learn how to make Fruit Cake ,Tikka Garlic mayo Broast And Kalay Channay masala walay Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 17 March 2020.

 

 

 

 

Ingredients:

  • Flour 350 gm
  • Brown sugar 200 gm
  • Butter 350 gm
  • Baking soda 1 tbsp
  • Baking powder 1 tbsp
  • Salt 1 tbsp
  • Vanilla essence 1 tbsp
  • Crushed walnuts 150 gm
  • Raisins 100 gm
  • Currants 100 gm
  • Orange peel 150 gm
  • Glazed pumpkin 200 gm
  • Eggs 8

Method:
Mix all dry ingredients and keep aside. Beat butter and sugar well. Add egg one by one mix well. Pour batter in tin cake and bake for 35 minute.

Ingredients:

  • Whole chicken with skin 1
  • Mayonnaise 1 cup
  • Oil for fry
  • Salt 1 tbsp
  • Garlic powder 1 tbsp
  • Crushed garlic 4 tbsp
  • Vinegar 3 tbsp
  • Red chili powder 1 tbsp
  • Flour 2 cup

Method:
Cut chicken into pieces. Add in bowl with salt, garlic powder, red chili powder and vinegar mix well and left for 4 to 6 hour. Coat chicken with flour and deep for 12 to 20 minute, remove set aside. Heat oil in pan add garlic fry 2 to 2 minute. Remove set aside. Mix mayonnaise well. Mix chicken well and remove, serve.

Ingredients:

  • Boiled chickpeas 250 gm
  • Potatoes 125 gm
  • Onion 1
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Garlic 1 tbsp
  • Tamarind paste ½ cup
  • Tomatoes 1
  • Red chili ½ tsp
  • Soda ½ tsp
  • Green chilies 4
  • Whole cumin 1 tbsp
  • Clarified butter 1 cup
  • Green coriander, mint and lemon for garnish
  • Crushed coriander 1 tbsp


Fruit Cake Recipe in Urdu and English

At Masala TV you can check complete Fruit Cake Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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