Fruity Custard Sawaiyan Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Boiled colored vermicelli               ¾ cup
  • Milk                                                       3 cup
  • Vanilla custard powder                  2 tbsp
  • Sugar                                                     ½ cup
  • Mix fruit                                               1 cup


  1. Add sugar in milk and boil it.
  2. Then dissolve custard in water and add in milk and cook till it gets thick.
  3. Now add colored vermicelli and keep custard thin.
  4. When it gets cool then add mix fruit and serve.

Fruity Custard Sawaiyan Recipe in Urdu and English

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