Fry Gobi Masala Recipe | Tarka | Chef Rida Aftab

This cauliflower dish made with different spices is probably one of those quick recipes you would want to have in your cooking arsenal. Try it out!

Watch this Masala TV video to learn how to make Fry Gobi Masala and Jheenga karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 4 November 2019.





  • Cauliflower 1kg
  • Turmeric 1tsp
  • Salt ½ tsp
  • Asafetida pinch
  • Cumin 1tsp
  • Curry leaves 6
  • Oil 1cup

Ingredients for spices:

  • Salt ½ tsp
  • Tomatoes 4
  • Onion 1
  • Red chili powder 2tsp
  • Cumin 1tsp
  • Ginger 1piece
  • Garlic 4cloves
  • Mustard 1tsp
  • Coriander as required
  • Green chilies as required


  • Prawns ½ kg
  • Ginger 2tbsp
  • Tomatoes 2cups
  • Dried fenugreek 2tsp
  • Turmeric 1tsp
  • Salt 1tsp
  • Red chili powder 2tsp
  • All spice 1tsp
  • Green chilies 6
  • Coriander ½ bunch
  • Onion 2
  • Oil ½ cup

Fry Gobi Masala Recipe in Urdu and English

At Masala TV you can check complete Fry Gobi Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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