Fusion Food Recipe | 20 Dec 2022 | Recipes: Afghan Stuffed Onions & Ras Malai | Chef Mahnoor Malik

Recipes: Afghan Stuffed Onions & Ras Malai

Fusion Food – 20 Dec 2022 – Recipes: Afghan Stuffed Onions & Ras Malai – Chef Mahnoor Malik

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

#rasmalai #Stuffedonions #masalatv #mahnoormalik #gulabjamun

Watch this Masala TV video to learn how to make Afghan Stuffed Onions & Ras Malai.


  • Large yellow onions ¾ pound each
  • Ground beef/chicken 1 pound (1/2 kg)
  • Cooked basmati rice ¾ cup
  • Olive oil 1 tsp
  • Finely chopped garlic 1½ tsp
  • Whole cumin seeds 1½ tsp
  • Salt 1½ tsp
  • Fresh ground pepper ¼ tsp
  • Prunes, roughly chopped (optional) 10 pitted
  • Raisins ¾ cup
  • Carrots 2 thinly sliced
  • Sugar ¾ cup
  • Cheddar cheese 4 ounces
  • Olive oil for brushing onions
  • Fresh ground black pepper as required
  • Almond roasted as required

Preheat oven to 350ºF. Lightly oil the bottom of a dish.
Prepare the Onions: Trim the ends off the onions, then make a slice only halfway through each onion lengthwise. Pull off the brown papery skin. Boil onions in a large pot of water, for 10 to 20 minutes. Using a slotted spoon, transfer onions into a large bowl filled with cold water. Pour out heated water and refresh with more cold water, and repeat again. Let onions cool in the water for a few minutes. Put onions layers in a strainer to dry.
Make the stuffing, In a pan add oil and carrots now add sugar to make a caramelised carrots and raisins now add water on a boiling point add rice and cook till water is all soaked . Heat 1 teaspoon oil in a small frying pan. Add chopped garlic (1½ teaspoons) and cumin seeds (1½ teaspoons) to pan and cook over medium heat, stirring until fragrant, about 1 minute. Turn off heat if garlic starts to turn brown. Scrape cumin and garlic into bowl with rice. Add salt (1½ teaspoons) and pepper (¼ teaspoon). Stir rice to combine with spices. Add ground lamb and Feta cheese and gently combine with rice. (I recommend using your hands)
Stuff the onions Pat the onion layers dry if need be. Add a generous heaping tablespoon of the meat mixture to the centre of an onion layer. Roll the onion layer around the meat, and put it in the oiled dish, seam side down. Continue with all of the meat. You should have 12-14 stuffed onions. Brush the tops of the rolls with some olive oil and sprinkle with some fresh ground pepper. Cover dish with lid or with a double layer of foil. Bake in the lower third of a preheated oven for 30 min to 1 hour. Briefly remove pot from oven. Turn oven up to “broil”. Remove foil from casserole. Baste onions with pan juices. Return to oven, uncovered, and cook onion rolls for an additional 5 minutes to brown them, watching carefully to make sure they don’t burn.
To cook on stove arrange large pot and follow the recipe. Put something beneath the pot to avoid direct flame.

Fusion Food – 20 Dec 2022 – Recipes: Afghan Stuffed Onions & Ras Malai – Chef Mahnoor Malik in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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