Galawati pasanday Recipe
Apr 19, 2024 at 11:54 AM (GMT -04:00)
Check out the Galawati pasanday Recipe in Urdu. Learn how to make best Galawati pasanday Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Galawati pasanday Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Beef pasanday ½ kg
- Ginger garlic 1 tbsp heaped
- Brown onion crushed 2 tbsp crushed
- Allspice 1 tsp leveled
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Roasted gram grinded 2 tbsp
- White cumin roasted and crushed 2 tsp
- Coriander roasted and crushed 1 tbsp
- Salt 1 tsp heaped
- Yogurt ½ cup
- Raw papaya grinded 1 tbsp
- Onion rings for garnishing
- Oil ½ cup
- Coriander and mint leaves for garnishing
Methods
- In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped
- Add Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp
- Add Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White cumin roasted and crushed 2 tsp
- Add Coriander roasted and crushed 1 tbsp
- Add Salt 1 tsp heaped, Yogurt ½ cup, Raw papaya grinded 1 tbsp
- Marinate your pasanda in this mixture for 2 hours.
- Heat oil add marinated pasandas.
- Cook till done and thick masala left.
- Serve garnish with onion rings and greens.
Galawati pasanday Recipe in Urdu and English
At Masala TV you can check complete Galawati pasanday Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.