Garlic Lemon Shrimps Recipe | Evening With Shireen | Chef Shireen Anwar

This garlic lemon shrimp recipe is full of flavor and taste! Give it a try and share your feedback.

Watch this Masala TV video to learn how to make Garlic Lemon Shrimps ,Cheesy mushroom burger and Jalfarezi layered pasta. This show of Evening With Shireen with Chef Shireen Anwar aired on 13 September 2019.

Ingredients:

  • Butter 4 ounce
  • Prawns tail removed ½ kg
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Garlic crushed 1 tbsp
  • Crushed red pepper 1 tsp
  • Chopped parsley 1 tbsp
  • Lemon juice ¼ cup
  • Corn flour 1 tbsp
  • Soya sauce 1tbsp
  • Chili sauce 1tbsp

 

Method:

Melt butter in a pan over medium heat, marinate prawns with salt, pepper, add to the butter, cook until butter starts to turn brown, turn the shrimps , add the garlic and crushed red pepper, cook for another 15 seconds, add corn flour, parsley, lemon juice, ½ cup water, soya sauce & chili sauce & cook for another 2 mins, remove from heat, serve with rice. Enjoy!

Ingredients:

  • Boneless chicken breasts 2 flattened
  • Flour for coating
  • Eggs 2
  • Bread crumbs for coating
  • Jalapeno pepper chopped 1 tbsp
  • Mushroom chopped 4
  • Mozzarella cheese 4 tbsp
  • Cheddar cheese 4 tbsp
  • Crushed red pepper ½ tsp
  • Sambal oleak 1 tbsp
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Oil for frying
  • Sweet chili sauce 2tbsp
  • Mayonnaise 4 tbsp
  • Lemon juice 2 tbsp
  • Chopped garlic 1 tbsp
  • Butter 1 tbsp
  • Cream ½ cup
  • Milk ¼ cup

Ingredients to assemble burger:

  • Burger buns 2
  • French fries 1 cup
  • Coleslaw salad 1 cup
  • Salad leaves 2
  • Mustard paste 1 tbsp
  • Sweet chili sauce 1tbsp

Method:

flatten chicken breast, add salt and pepper, in a bowl mix together chopped mushroom, jalapeno, mozzarella cheddar cheese, crushed red pepper, salt and black pepper, mix well, make a cut in chicken fillet, fill with prepared filling, coat the chicken fillet in flour, then beaten egg, then bread crumbs, repeat, keep aside. In a bowl mix together ingredients for dressing, mayonnaise, crushed red per, lemon juice, salt, heat frying pan, add butter 1 ounce, chopped garlic, sliced mushrooms, cream and milk, let it simmer to 2-3 mins, add salt and crushed pepper, remove from fire when sauce thick, add the fried chicken in this sauce, toss well and remove, fry the chicken fillet in oil until golden, remove

Burger Method:

Heat burger buns, spread with prepared sauce of mayonnaise, then mustard paste, then spread the chicken fillet coated with sauce, top with salad leaf, cover with sauce and bun, serve with fries and coleslaw.

Ingredients:

  • Tikka boti 1packet
  • Oil ¼ cup
  • Pasta boiled 2 ½ cup
  • Ginger garlic paste 1 tbsp
  • Crushed red pepper 1 tsp
  • Crushed black pepper 1 tsp
  • Soya sauce 3 tbsp
  • Vinegar 2 tbsp
  • Lemon juice 2 tbsp
  • Sweet chili sauce 1tbsp
  • Green chilies cut in thin strips 6
  • Salt 1 tsp
  • Capsicum cut into cubes 1
  • Onion cut into cubes 1
  • Tomatoes cut into cubes 1
  • Cabbage 1 cut into cubes
  • Ginger julienne 1 tbsp
  • Chili garlic sauce 2 tbsp
  • Mustard powder ½ tsp

Method:

Heat oil fry ginger garlic paste, ginger julienne for 2 mins, add tikka boti, cook for 2 mins, add green chilies, all the sauces, spices, add in your veggies, fold in your pasta, mix well, garnish with chopped spring onion leaves, serve immediately.


Garlic Lemon Shrimps Recipe in Urdu and English

At Masala TV you can check complete Garlic Lemon Shrimps Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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