Ghonsla Kabab Recipe | Shireen Anwar

Ghonsla Kabab
Ghonsla Kabab

Preparation time
20 mins

Cook Time
15 mins

Serves
3 persons

Ingredients

  • Undercut beef ½ kg
  • Green chilies grinded 1 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Vinegar 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Boiled and mashed potatoes ½ kg
  • Allspice 1 tsp
  • Onion chopped 2 tbsp
  • Green chilies chopped 4
  • Coriander leaves chopped 2 tbsp
  • Eggs beaten 2
  • Vermicelli slightly crushed 2 cups

Methods

  1. Boil undercut with grinded green chilies, salt, black pepper, vinegar, ginger garlic paste, 1 cup water, when water dries, cool undercut and chopperized slightly, mix allspice, chopped onion, green chilies, coriander leaves chopped to chopperized undercut, also mix in boiled and mashed potatoes, mix all well, make into egg shape kababs, dip in beaten egg, roll in vermicelli, deep fry.
  2. Serve in a basket, arrange with fried rice noodles


Ghonsla Kabab Recipe in Urdu and English

At Masala TV you can check complete Ghonsla Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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