Greek Pasta Casserole Recipe

Greek Pasta Casserole
Ingredients:
Minced beef or mutton 1/2 kg
Chopped onion 1
Minced garlic 4 cloves
Dried oregano 3 tsp
Dried basil 1 tsp
Salt 1/2 tsp
Pepper 1/4 tsp
Dried thyme 1/4 tsp
Tomato sauce 1 cup
Chopped tomatoes 1 cup
Lemon juice 2 tbsp
Sugar 1 tsp
Boiled pasta 2 cups
Feta cheese 1 cup

Method:
In a pan brown the ground beef until colour changes. Add onion, garlic, oregano, basil, pepper and thyme. Sauté. Add tomato sauce, chopped tomatoes, lemon juice and sugar and stir in. Boil then reduce heat and simmer. Stir in pasta and 3/4 cup feta cheese.

Place in a pyrex dish and garnish with the remaining feta cheese. Bake at 180 degrees C for 20 minutes.


Greek Pasta Casserole Recipe in Urdu and English

At Masala TV you can check complete Greek Pasta Casserole Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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