Grilled Chicken Sandwich Recipe | Food Diaries | Zarnak Sidhwa | Fast Food

Grilled Chicken Sandwich Recipe | Food Diaries
Grilled Chicken Sandwich Recipe | Food Diaries

Grilled Chicken Sandwich is one of the easiest things to prepare and works well at any time of the day; be it a quick breakfast, a yummy lunch, an evening snack and a light and scrumptious dinner.

Watch this Masala TV video to learn how to make Grilled Chicken Sandwich and Gluten Free Brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 January 2021.








  • Chicken breast, boiled and shredded 1
  • Onion, sliced 1
  • Bread slices 8
  • Butter 1 tbsp
  • Salt A pinch
  • Thyme ½ tsp
  • Sugar a pinch
  • Melted butter as required
  • Grated cheddar cheese, as required
  • Grated mozzarella cheese, as required
  • French fries to serve

Heat butter and when it melts, add onion, salt, thyme and sugar and saute till onions are golden brown. For each sandwich, take 2 bread slices, apply melted butter on both sides and place some caramelized onions on one slice, then the shredded chicken, cheddar cheese and mozzarella cheese. Cover with the second slice. Heat a non-stick pan, place the sandwich in it and cook till golden brown, flip and cook till the other side turns golden brown and cheese melts. Halve the sandwich and place on a serving plate and serve hot with French fries.


  • Almond Flour 2 cups
  • Brown Sugar ¾ cup
  • Baking Powder 1 tsp
  • Salt ¼ tsp
  • Egg 3
  • Oil – ½ cup
  • Vanilla Essence 1 tsp
  • Cocoa Powder ½ cup
  • Chocolate Chips ½ cup
  • Melted Chocolate – 50 grams

Mix eggs, oil, sugar in a bowl. Add in melted chocolate, cocoa powder and vanilla and mix well. Add in almond flour, baking powder and salt. Add in chocolate chips. Spoon this into a baking pan and bake at 180 degrees C for 20- 25 minutes. Remove and cool completely. Slice and serve.

Grilled Chicken Sandwich Recipe in Urdu and English

At Masala TV you can check complete Grilled Chicken Sandwich Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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