Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Long Brinjals   1/2kg
  • Groundnut 50g
  • Cinnamon   1 pc
  • Tomatoes   250g
  • Whole Red Chilies (dried)  1
  • Cardamom      2
  • Tamarind Pulp     1 cup
  • Oil     ½ cup
  • Salt     1 tsp
  • Turmeric Powder   1 tsp
  • Whole Coriander   1 tbsp
  • Cumin   1 tbsp
  • Green Coriander      as required
  • Green Chilies    as required


  1. First in a pan cook 50g ground nut, 1 tbsp whole coriander
  2. Add 1 tbsp whole cumin, 1 pcs cinnamon, 2 cardamoms and 1 whole red chili (dried).
  3. Now add 1 cup tamarind pulp and water and chop it.
  4. Now cut ½ kg long brinjal from the middle and fill in the masala.
  5. Now heat ½ cup oil and add filled masala and fry it.
  6. Add 250g tomatoes and chop it.
  7. When the brinjals get fried, then add 1 tsp turmeric and 1 tsp salt.
  8. In the end add 1 tsp green chilies and green coriander as required and close the stove.
  9. Delicious gujrati bengan is ready.

GUJRATI BAINGAN Recipe in Urdu and English

At Masala TV you can check complete GUJRATI BAINGAN Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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