Gulab jamun by Shireen Anwar

Published 2 years ago  in Desserts, EID Desserts, Most Searched, Shireen Anwar
 

Gulab jamun

Ingredients
Milk powder 2 cups
Baking powder 2 tsp slightly heaped
Eggs 2
Melted ghee 2 tbsp
Flour 1 tsp leveled
Ingredients for sugar syrup
Sugar 2 cups heaped
Water 3 cups
Green cardamom crushed 4
Orange color 2-3 drops
Method
In a bowl mix milk powder, baking powder and flour, add in it melted ghee and mix then add eggs, mix well, knead well and form it into a dough, the dough should be glossy, immediately make balls, ball should be nice and smooth, heat ghee in a wok add all the balls together and deep fry on very low flame, continue stirring very lightly till jamuns light golden, prepare sugar syrup with sugar and water add orange color, cook till sugar dissolves and syrup slightly thick add the fried jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.

 
 

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