Gulab Jamun Custard Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • For custard:
  • Milk                                       ½ liter
  • Vanilla custard powder  3 tbsp
  • Cream                                   ½ cup
  • Sugar                                     5 tbsp
  • Big gulab jamun                                8-10
  • Pistachios (finely cut)     as required
  • Whipped cream                  as required


  1. First set gulab jamun cut in half in a dish.
  2. Now add sugar in milk and cook until sugar gets completely dissolved.
  3. Then mix vanilla custard powder in ½ cup water and add it in milk and cook until it gets thick.
  4. Now add cream and mix well
  5. Pour this custard over gulab  jamun and let it cool down completely.
  6. Then garnish with cream and sprinkle pistachios as well.

Gulab Jamun Custard Recipe in Urdu and English

At Masala TV you can check complete Gulab Jamun Custard Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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