Gulab Jamun Custard

Published 3 months ago  in Desserts, Latest
 
Gulab Jamun Custard
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For custard:
  • Milk                                       ½ liter
  • Vanilla custard powder  3 tbsp
  • Cream                                   ½ cup
  • Sugar                                     5 tbsp
  • Big gulab jamun                                8-10
  • Pistachios (finely cut)     as required
  • Whipped cream                  as required

More From Masala TV

Gurh walay Chawal

Ingredients: Rice                      ½ kg Jiggery                 375gm Coconut ground 1packet Raisin     

Read More »

Bengali Rasgulla

Ingredients: Milk                               2kg Sugar ground                1cup Pistachio chopped  

Read More »