Gur Ka Sharbat Recipe

Preparation time
10 mins

Cook Time
10 mins

2 persons


  • 1/2 cup grated jaggery (gur or vellam)
  • 1 tbsp ginger juice
  • 1 tbsp lemon juice
  • 2 cups chilled water


  1. Dissolve jaggery in water and filter it.
  2. Mix ginger and lemon juice to it.
  3. Add more water if needed.
  4. Serve it chilled to get refreshing taste.

Gur Ka Sharbat Recipe in Urdu and English

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