Gur Ka Sharbat Recipe
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- 1/2 cup grated jaggery (gur or vellam)
- 1 tbsp ginger juice
- 1 tbsp lemon juice
- 2 cups chilled water
- Dissolve jaggery in water and filter it.
- Mix ginger and lemon juice to it.
- Add more water if needed.
- Serve it chilled to get refreshing taste.