Gushtaba Recipe | Rida Aftab at Tarka

Gushtaba Recipe

 

Ingredients:

 

Mutton

Yogurt

Ghee

Black Cardamoms

Fried Onion

Green Cardamoms

Cloves

Green Chilies

Stock

Black Pepper Corns

Salt

Red Chili Powder

Green Cardamom Powder

Fennel Powder

Dry Ginger

Garlic

Mint Leaves

½ kg

250 gms

250 gms

2

2

4

4

6

2 cup

1 tsp

1 tsp

½ tsp

½ tsp

2 tsp

¼ tsp

2 tsp

2 tbsp

 

METHOD:

  • Finely process mutton in a chopper.
  • Now add salt, cardamom powder, fennel seeds, and red chili powder .Mix well and make small balls.
  • In a pan, add stock and meat balls to cook on low flame.
  • Heat ghee; add green cardamoms, fried onions, yogurt, black pepper, cloves, garlic, fennel seeds, black cardamoms and fry.
  • Add stock, koftay, green chilies and let it cook on low flame for half an hour.
  • In the end, removes from the stove, add mint leaves and dry ginger. Gushtaba is ready.

 


Gushtaba Recipe in Urdu and English

At Masala TV you can check complete Gushtaba Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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