Haddi Guddi Nehari Recipe | Chef Gulzar at Dawat

Haddi Guddi Special Nehari Recipe

 

Ingredients:

 Beef (Big Pieces)

Bones

Ginger Garlic Paste

All Purpose Flour

Gulzar‘s Special Nehari Masala

Big Onion

Oil

Ginger

Coriander Seeds

Green Chilies

Lemon

Salt

700 grams

250 grams

2 tbsp

1 cup

3 tbsp

2

as required

as required

as required

as required

as required

to taste

 

 

 

 

 

 

 

 

 

 

 

 

Method:

Take a cooking pan add as required water add 250 grams of bones (with naali), 2 tbsp of ginger garlic paste boil for 3-4 hours. Now strain the naali and separate the stock and discard the bones. Now in a cooking pan add 1 cup of all purpose flour roasted. Take another cooking pan add oil, heat the oil add 2 onions and fry the onions until its light brown now add 2 tbsp of ginger garlic paste  and add 700 frams of beef (in big pieces) , mix it and roasted now add 3 tbsp of gulzar’s special nihari masala mix it and cook 1-2 minutes on a high flame and add stock when the beef is tender add roasted all purpose flour dissolve into some water add slowly slowly into the nihari mixture mix it well, when the gravy is thick add naali, now make onion baghar and take it out in a serving bowl, and garnish with as required green chilies, as required coriander, as required lemons and as required ginger and serve it hot.

 


Haddi Guddi Nehari Recipe in Urdu and English

At Masala TV you can check complete Haddi Guddi Nehari Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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