Handi Achaar Gosht

Published 4 weeks ago  in Latest, Main-Course
 
Handi Achaar Gosht
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Mutton small pieces ½ kg
  • Ginger garlic paste 1 tbsp
  • Oil                               2 tbsp + ¼ cup
  • Water 2 cups
  • crushed ginger garlic 1 tbsp
  • Chopped green chilies 2
  • Tomatoes finely chopped 3
  • Salt 1 tsp
  • Cumin crushed 1 tsp
  • Coriander crushed 1 tsp
  • Crushed red pepper 1 tsp
  • All spice ¾ tsp
  • Red chili powder ½ tsp
  • Turmeric                   a pinch
  • Achargosht masala 1 tbsp
  • Yogurt                       3 tbsp
  • Black pepper           ½ tsp
  • Ginger julienne       2tbsp
  • Coriander leaves chopped 3tbsp

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