Handi Murgh Pulao Recipe | Tarka | Masala TV Show | Rida Aftab
Check out the Handi Murgh Pulao Recipe in Urdu. Learn how to make best Handi Murgh Pulao Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Handi Murgh Pulao Recipe, ingredients and complete Method.
Handi Murgh Pulao is one of the most famous traditional dishes in Pakistani cuisine. Try this easy recipe at home and share your feedback.
Watch this Masala TV video to learn how to make Handi Murgh Pulao and Dahi Kaleji Recipes. This show of Tarka with Chef Rida Aftab aired on 4 September 2019.
Ingredients:
- Chicken ½ kg
- Potatoes ½ kg
- Rice boil ½ kg
- Onion 1
- Fried onion ½ cup
- Mint ½ bunch
- Green chilies 12
- Fennel 1tbsp
- Star anise 4
- Coriander whole 1tbsp
- Cumin 1tsp
- Yogurt ½ cup
- Bay leaf 2
- Black pepper 1tsp
- Nutmeg , mace ½ tsp
- Ginger garlic 1tbsp
Ingredients:
- Beef liver ½ kg
- Yogurt 250gm
- Onions 2
- Red chili powder 1tsp
- Red pepper crushed 1tsp
- Turmeric 1tsp
- Fenugreek 1tbsp
- Garlic 1tbsp
- Ginger garlic paste 2tsp
- Coriander ½ bunch
- Green chilies 4
- Lemon juice 2tbsp
- Carom ground 1tsp
- Salt 1tsp
- Oil ½ cup
Handi Murgh Pulao Recipe in Urdu and English
At Masala TV you can check complete Handi Murgh Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
